Category Archives: Food for thought

The Cockpit of CAO-3

Building CAO

Food for thought

On May 1 2015, the third generation Carnegie Airborne Observatory (CAO) was unveiled at the Hiller Aviation Museum in San Carlos, California to a crowd of conservation, science, aviation and technology enthusiasts. CAO-3 stands out as one of the most advanced Earth mapping and data-analytics platforms operating in the civil sector today. Here’s the behind-the-scenes story of the CAO.

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How Much Carbon Are Trees Actually Sucking Up?

Food for thought

Without a strategy to maintain the world’s forests, we may as well give up on climate change and accept our fate. Trees are that important. Deforestation contributes about 15% of all greenhouse gases, because a lot of a tree’s mass is carbon. When you cut it down or burn it, you’re effectively releasing CO2 into the atmosphere. We need trees as carbon “sinks”—they’re the best storage devices we have.
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